I know they don't feel pain, but having worked in a seafood department (where incidentally we were not allowed to sell the lobster live--before it was sold, it had to be cooked in our steamer), I do know that the death is not instantaneous because up to one minute within the cooking process, the creature still moved and tried to get out of the steamer--often, blamming its claws against the side of the appliance. That being said, many ways we harvest food may be considered barbaric by some one--people seem to find some sort of "thrill" in pointing out objections to almost any culinary practice not within their social norm. Personally, I have allergies ti the fishies whether they be shelled or not, but far be it from me to try and criticize how it is harvested for others to enjoy. Bon appetit all my ocean-roach eating friends!![]()


Reply With Quote



it was a bit freaky gross and cool all at the same time.






LONG LIVE LOU SCHEIMER!!!


.
I honestly didn't see the connection between what you said & the topic of the thread. I appreciate the answer and am honestly sorry if my brusque demeanor upset or angered you.
