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Thread: -= Anyone Into Canning? =-

  1. #26
    Master of My Soul MOTU_Maniac's Avatar
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    Quote Originally Posted by Divia View Post
    You're right. I just should have sent you a pm

    Well, here's another question for ya. I canned them. The lids are tight. I did the finger test, no pop back up. BUT there is liquid forming in the bottom. Do you think they are safe t oeat? there is some movement in the jars. I'm wondering if I didn't pack them well enough.
    Yes ma'am. I think they are fine. It is normal for the more solid parts of the tomatoes to rise to the top of the jar with the liquid staying at the bottom.
    Out of the night that covers me,
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    It matters not how strait the gate,
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    I am the master of my fate,
    I am the captain of my soul.

  2. #27
    Heroic Warrior Replikor's Avatar
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    I would like to get into canning this year.

    Any chance you could walk some of us newbies to this thru doing this stuff? An what materials and how you would recommend using them for best storage methods?

  3. #28
    Master of My Soul MOTU_Maniac's Avatar
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    Quote Originally Posted by Replikor View Post
    I would like to get into canning this year.

    Any chance you could walk some of us newbies to this thru doing this stuff? An what materials and how you would recommend using them for best storage methods?
    How you can each item is different depending on a lot of factors. What size jar? What food item is being canned? Will you be using a pressure cooker or boiling-water method?

    Give me some more info and I will be glad to help.
    Out of the night that covers me,
    Black as the pit from pole to pole,
    I thank whatever gods may be
    For my unconquerable soul.

    It matters not how strait the gate,
    How charged with punishments the scroll,
    I am the master of my fate,
    I am the captain of my soul.

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